I Have Amnesia, Don't Be NoisyCh107 - Friends

 

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Translator's Note

I used pork skin here to get the joke about flesh across but the proper name for the dish is ‘pork rind jelly’. Pork rind has a large amount of gelatin, and the stock thickens after being boiled in water. When cooled completely, the stock congeals into a solid jelly-like form.picture

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4 comments

  1. ugh. i want to throw that pig zou bo into the pacific ocean. in the middle of winter.

    or maybe we can just make him take part in the emperor’s new business line… as a pig that has to be slaughtered. hmph.