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Translator's Note
A traditional Mongolian bowed stringed instrument. Also known as the horsehead fiddle.
Translator's Note
A piece composed and played on the erhu by Hua Yanjun, a blind street musician. It is the most widespread piece of erhu music in China and considered a classic. Listen to a performance of it here.
Translator's Note
The largest hotpot chain in China known for their customer service and special services.
Translator's Note
A traditional Chinese dumpling, often served as a dim sum snack in Cantonese cuisine.
Translator's Note
A famous Mala soup chain in China. Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli pepper. The sauce can be used in a variety of ways, from stir-fry, stews, soup, to being used in hotpot or as a dipping sauce.
Translator's Note
Sichuan food is well known for bold and spicy flavors. In line with this, the people of Sichuan are stereotyped as brave, fiery, and independent.
Translator's Note
The province neighboring Sichuan. Chongqing was once part of Sichuan, and both areas are culturally, historically, and linguistically very similar.
Translator's Note
Hotpot with a divider.
Translator's Note
Baijiu – general term for all clear spirits made in China. Not a beginner-friendly type of alcohol, and is quite a fiery beverage.
When im given halohalo i ussually carefully bit by bit pick every thing out except for the ice, milk, icecream and flan. Thats it. Like the reason why its called halo halo is because in englishe its mixed but like i took out the reason why its called that in the first place bahahahaha
Ah, finally someone I can relate to: another picky eater.
+1 😅
I nearly laughed out loud on the metro (subway) after reading the exchange at the end! 🤣🤣🤣
And translator, I don’t know which is which, but there was a “Shen Canyang pointed at Shen Canyang” in one paragraph.
Thanks for the chapter!
😂 reminds me of that spiderman meme
Thanks for the catch, fixed!
🤣🤣😭
I would want to try Sichuan cuisine one day but I guess I’d die after the first bite lolol
Thx for the ch ٩(｡˃ ᵕ ˂ )و
As a very picky eater, that pick out even the tiniest garlic in my food, Hai Ri I relate to you. 😅
I feel him. I’m so picky as if my family has a hundred investment in this world. my mentality was like; Anything fish/seafood is unlikable coz it’s fishy, too much fat will make vomit. 😩 Like i would rather starve than eat something i don’t want to
O.M.G.
Daaaaaaaaamggg HAHAHABABABAHAH omg
Thank you for updating. Can't wait to read this
without Hai Ri, i feel like life is not good😔 W
+2
Oh okay, thank you for telling me!! ❤❤
this is will come up in the side story, you can lo
Hai Ri: I’ll have hotpot
Hai Ri: but without everything other than pork
I feel you Hai Ri I’m also very picky and I’d rather starve for hours than eat something that is not to my taste hahahaha
Halo-halo , also spelled haluhalo , Filipino for “mixed”, is a popular cold dessert in the Philippines made up of crushed ice , evaporated milk or condensed milk , and various ingredients including: ube , sweetened beans , coconut strips , sago , gulaman ( agar ), pinipig rice, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop preserves, flan , and often topped with a scoop of ube ice cream .
When im given halohalo i ussually carefully bit by bit pick every thing out except for the ice, milk, icecream and flan. Thats it. Like the reason why its called halo halo is because in englishe its mixed but like i took out the reason why its called that in the first place bahahahaha
Ah, finally someone I can relate to: another picky eater.
+1 😅
I nearly laughed out loud on the metro (subway) after reading the exchange at the end! 🤣🤣🤣
And translator, I don’t know which is which, but there was a “Shen Canyang pointed at Shen Canyang” in one paragraph.
Thanks for the chapter!
😂 reminds me of that spiderman meme
Thanks for the catch, fixed!
🤣🤣😭
I would want to try Sichuan cuisine one day but I guess I’d die after the first bite lolol
Thx for the ch ٩(｡˃ ᵕ ˂ )و
As a very picky eater, that pick out even the tiniest garlic in my food, Hai Ri I relate to you. 😅
I feel him. I’m so picky as if my family has a hundred investment in this world. my mentality was like; Anything fish/seafood is unlikable coz it’s fishy, too much fat will make vomit. 😩 Like i would rather starve than eat something i don’t want to