“This knife is very heavy, I’ll help you chop it.” Mu Chen still maintained his posture of circling Mu Yan and briefly replied, glancing into the void with a cold look.
Even though he swiftly retracted it, 005 was taken aback. 005 dashed out of the kitchen as quickly as it could, utterly forgetting the fierce determination it displayed just now.
“Then, then I’ll go and see how the dough is going.” Mu Yan saw Mu Chen’s persistent warmth and realized that if this continued, he would be extremely nervous, which would be too embarrassing.
Mu Chen’s mouth was slightly elevated as he observed Mu Yan’s embarrassed and shy appearance. His mood improved, and he realized that continuing to tease would be bad, so he appropriately let him go.
Mu Yan sighed quietly as he stepped out of Mu Chen’s embrace. He ran to the pot of dough, disregarding the loss in his heart, to observe the fermentation of the nutritional powder.
The nutritional powder performed far better than Mu Yan had anticipated. It was not only tougher than flour as a flour alternative, but it also fermented faster and better.
In just a short time, the dough of the nutritional powder had grown several times larger than before, and the entire pot was almost unable to hold it.
Mu Yan stretched out his hand and poked the dough. He felt that the fermentation was almost done, so he poured out the whole pot of nutritional powder dough and spread a layer of nutritional powder to prevent it from sticking to his hands. Then he began to knead the dough, forming a large dough that looked white, plump, and very satisfying.
We’re sorry for MTLers or people who like using reading mode, but our translations keep getting stolen by aggregators so we’re going to bring back the copy protection. If you need to MTL please retype the gibberish parts.
Lf abbx j ilaaif qlfmf bo atf teuf vbeut, kgjqqfv la alutais, jcv rabgfv la jr jc biv ofgwfcafv vbeut ab yf erfv jr j yec rajgafg lc atf oeaegf.
Ktfc tf mea jcbatfg qlfmf, rtjqfv la klat ybat tjcvr lcab j ibcu msilcvglmji rtjqf, jcv rilmfv la lcab wfvlew-rlhfv vbeut. Mijaafc fjmt qlfmf bo vbeut klat qjiw, atfc obgw la lcab ilaaif mlgmifr klat atlc rlvfr jcv j atlmx mfcafg, bcf ys bcf, klat j gbiilcu qlc. Ktf rxlc bo atf rafjwfv yec kjr gfjvs.
Mu Chen, on the other hand, has already finely diced the pork meat. Mu Yan couldn’t help but sigh as he realized the crucial difference between a ger and a man.
If he had to chop the meat, it would most likely take him twice as long. The meat had become irregular in size and was not as finely chopped as it is now.
Mu Yan mixed the meat and mushrooms, seasoning with salt, oil, and pepper, and placing it next to the cutting board. It was convenient to wrap.
Mu Yan picked up a bun skin, scooped up some fillings with a spoon, and placed them in the middle of the bun. He then pinched his fingers very flexibly and began to wrap it. After a while, a white and fat bun was born in Mu Yan’s hands.
In a short period of time, Mu Yan had already made several buns proficiently, and Mu Chen had been standing beside him watching. He then joined the practice of making buns.
At first, Mu Chen’s movements were relatively awkward, so Mu Yan patiently instructed him on how to pinch and wrap the edges. Soon, Mu Chen became more proficient, even faster than Mu Yan.
“Wow, Ah Chen, you’re amazing; you’re wrapping it so quickly.” Mu Yan exclaimed as he examined the buns on the tray, which were the same size as those emerging from a mold.
Even the most skilled steamed bun sellers couldn’t compete with Ah Chen’s buns in terms of appearance. Ah Chen was unquestionably the finest.
Mu Yan felt a surge of honor in his heart.
The addition of Mu Chen increased the speed of creating buns, and soon all of the dough was wrapped up. The buns were nicely piled on the tray, making everyone feel quite hungry.
The system also included a steamer for steamed buns, although these were all available at the time of the initial exchange of kitchen items. At the time, kitchen utensil exchange was highly extensive, and practically all kitchen tools that could be used in the kitchen were available.
Start the fire after putting the buns on the steamer. Mu Yan examined the buns after around 20 minutes, reached out, and gently stroked them. The skin of the buns was no longer sticky, indicating that they were already cooked and ready to be taken out.
Mu Chen, of course, was in charge of the steaming process. After all, the steam temperature was extremely high when the lid was opened. Mu Chen was concerned that the hot steam would injure Mu Yan, so he accepted the job himself.
The aroma of buns emanated forth the minute the steamer was opened, making the mouth water. Even 005, who had before been scared away by Mu Chen, returned with a thump.
“Is the steam bun ready to eat, Yanyan?” 005’s gaze was locked on the buns. It somehow felt like the shape and appearance were familiar, yet this had no effect on its appetite!
Mu Yan gazed at 005, then at the buns, then back at 005. He couldn’t help covering his mouth and laughing. If he had put 005 in the middle of the bun and not looked carefully, he might not have been able to find him.
“Ah Chen, do you want to try this first?” Mu Yan refused 005’s request for food for the first time and presented the first bun to today’s biggest hero.
Mu Chen was not polite either. He took a gentle bite of the steaming bun. The skin was thin and riddled with fillings, and the mouth was full of fragrance.
The rich meaty flavor and the fragrant mushrooms went well together. It was oily but not greasy, which combined with the harmony of the bun skin made it really tasty.
Mu Chen was taken aback after eating this steamed bun, despite the fact that he had previously eaten several delicacies prepared by Mu Yan.
He never imagined that a small nutritional powder could be blended with other components to create so many diverse flavors of food, making him feel as if his first few decades of existence had been in vain.
Mu Chen, of course, was not the only one who felt this way. The majority of consumers who had eaten Mu Yan’s scallion pancakes felt the same way.
i swear steamed buns are so simple but so good 😭
I want to eat now! Again!
Thank you for your translation 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚
no recipe ?😭
I feel like nutritional powder is better to use than flour because it has all the vitamins and nutrients a person needs.
THANK YOU VERY MUCH FOR BEING AWESOME!!