“We all welcome Ah Yan to stay with us. It has nothing to do with other people, as agreed by the village chief.”
“That is, you can be confident that you will be able to live here safely. You don’t have to listen to what others say.”
“We didn’t mean to ask you to take out the food, this is all Yang family nonsense.”
“You, you, you…” When she saw all the villagers turning to Mu Yan, Yang Quan’s mother became enraged, but she only had her own son and herself. She was too weak to take on so many people. She had no choice but to flee.
The villagers who were watching were afraid of upsetting Mu Yan and the cold-faced Mu Chen, so they dispersed as well. They also desired the opportunity to sample Mu Yan’s unusual creations. Perhaps they were truly better than nutritional powder…
“I’m sorry, Yanyan, I said those words without your permission.” Lin Jiayu was also irritated at the time. He followed Mu Chen’s words until he realized they were inappropriate.
Mu Yan said as he shaking his head, “It doesn’t matter. I had intended to set up a food stall so that everyone could eat these things, but now I’m just ahead of schedule.”
We’re sorry for MTLers or people who like using reading mode, but our translations keep getting stolen by aggregators so we’re going to bring back the copy protection. If you need to MTL please retype the gibberish parts.
In fact, this was not a recent issue, Mu Yan just hadn’t given it much thought since meeting 005. The gourmet system’s purpose was to promote food culture and allow interstellar people to experience the charm of food, so it was only natural that more people were aware of this.
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“Is this really all right?” Lin Jiayu was concerned that others would steal Mu Yan’s craftsmanship.
“It’s fine; wouldn’t it be wonderful if everyone could taste the deliciousness of the food?” Mu Yan said, smiling.
Lin Jiayu was taken in by Mu Yan’s smile and knew right away that the boy was telling the truth.
“Then notify Auntie if you require anything else in the future. I may not be able to assist you in every situation, but I will do my best.”
“Thank you very much, Aunt Lin.” Mu Yan smiled and said goodbye to Lin Jiayu before returning to get some corn and deliver it to Lin Jiayu’s house.
Mu Yan also picked up those who had previously fallen to the ground. He returned to wash them with water so they could be used for cooking. Anyway, as long as the sand was washed away, the corn could still be eaten. He will not throw away any food!
After the children’s issue was resolved, Mu Yan returned to the task at hand: making lard.
He took a large piece of wild boar fat, cut it into medium-sized pieces, and placed it on a wok. As the wok heated, the solid fat pieces shrank and emitted a clear yellow oil. The shrunken fat pieces grew into finger-size golden and shiny cubes that exuded an appealing fragrance.
A large piece of fat yielded nearly half a pot of oil. Mu Yan filtered the oil after the fat cubes stopped producing oil.
The remaining crispy pork lard was mixed with salt and served as a snack. Every bite was crunchy and savory—absolutely tasty.
Mu Yan also prepared a small bowl of nutritional powder with the goal of making scallion pancakes. Although no pepper was found, the ingredients were sufficient, but the flavor would be slightly lacking.
Lay the dough out on a cutting board. Instead of dividing them into small individual doughs, roll the entire dough together to form a large sheet of dough this time.
Put a little oil on it, lift one end of the dough and fold it in half to the other end, spread the oil evenly, and return it to its original position. Repeated the process several times until the oil was evenly distributed throughout the dough.
Sprinkle with salt and scallions, then carefully roll the dough from one side into a long, oily roll, cutting off pieces with a knife at intervals.
To keep the oil from leaking out, tightly pinched both ends of the cut surface, then flattened it with palm from top to bottom before rolling it out into a thin layer with a rolling pin.
Finally, brush the pan with oil and spread the prepared pancake on top. Fry it for a few minutes on both sides, until the pancake was cooked and browned and crispy. The scallion pancake was ready!
Frozenmirage: Oh yummyyyy! I like savory snacks!
I read recipe and I understood…. nothing. Okay, I understand something, but not all
I always know that I’m a bad cooker
Thank you for your translation 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
The recipe article has three parts: general description with pictures, followed by ingredient list and amounts with specific directions, and near the end there is a video link to watch 😀
Thank you! I was not so interesting in this recipe, but maybe now I could understand better
It looks like parotta
I always hear about scallion pancakes in every novel it must be a signature dish in Asia😂.